The dietary supplement industry brings in millions of dollars every year. As the demand for natural health products grows, more companies enter the field. Consumers need to choose clean, effective products or they will waste their money and, in some cases, endanger their health. Choosing organic non GMO vitamins over simply natural or synthetic ones is a good way to get the best products on the market.
An organic certification is more than a claim which may be unverified. Manufacturers of certified products must comply with stringent standards set by the government. In fact, many of the best companies have even higher internal standards of operation that exceed governmental quality controls. The raw materials of a certified product will come from organically-certified foods, never from a laboratory or an unknown source. No unlisted fillers will be included in the formula, which is not true for all brands on the market. Independent testing has shown a wide disparity in quality from brand to brand.
Among other things, the organic certification guarantees that there are no genetically modified raw materials in the product. Most manufacturers also want to make sure consumers know that their products are GMO-free, so they will put this information on the label. There is an industry-approved symbol for GMO-free products that consumers are beginning to recognize.
Unfortunately, the 'natural' or 'all-natural' designation does not give this assurance, in spite of consumer efforts to keep this once-reassuring term unchanged. Large food companies have spent millions of dollars making sure regulations allow them to include questionable ingredients in supposedly wholesome food products.
The safety of genetically modified foods has not been established. Although people and animals won't die from eating them, researchers fear that long-term use may cause problems and endanger the health of future generations. The results of early studies are causing concern among many health experts.
This happened with systemic pesticides and bees. Although bees can take nectar from treated plants with no apparent ill effects, their grand-children - the third generation - dies out in what is called the 'empty hive' catastrophe. Places like France that had seen a drastic decline in the bee population have banned the use of this sort of pesticide and seen a resurgence of these beneficial insects.
People who value truly natural products can help protect the industry by refusing to spend money on inferior imitations and formulas that cut corners on quality. Choosing organically-certified and GMO-free products protects their health while sending the message that consumers want the best supplements they can get. This support can also help reputable manufacturers keep their prices down.
These days, when fewer can grow their own food or find all they need from local organic farmers, consumers buy vitamins to improve their health and fill gaps in their diets. They want pure, truly natural products they can depend on and that are worth the purchase price. For the assurance of purity and quality, look for the organic and GMO-free labels on all supplements.
An organic certification is more than a claim which may be unverified. Manufacturers of certified products must comply with stringent standards set by the government. In fact, many of the best companies have even higher internal standards of operation that exceed governmental quality controls. The raw materials of a certified product will come from organically-certified foods, never from a laboratory or an unknown source. No unlisted fillers will be included in the formula, which is not true for all brands on the market. Independent testing has shown a wide disparity in quality from brand to brand.
Among other things, the organic certification guarantees that there are no genetically modified raw materials in the product. Most manufacturers also want to make sure consumers know that their products are GMO-free, so they will put this information on the label. There is an industry-approved symbol for GMO-free products that consumers are beginning to recognize.
Unfortunately, the 'natural' or 'all-natural' designation does not give this assurance, in spite of consumer efforts to keep this once-reassuring term unchanged. Large food companies have spent millions of dollars making sure regulations allow them to include questionable ingredients in supposedly wholesome food products.
The safety of genetically modified foods has not been established. Although people and animals won't die from eating them, researchers fear that long-term use may cause problems and endanger the health of future generations. The results of early studies are causing concern among many health experts.
This happened with systemic pesticides and bees. Although bees can take nectar from treated plants with no apparent ill effects, their grand-children - the third generation - dies out in what is called the 'empty hive' catastrophe. Places like France that had seen a drastic decline in the bee population have banned the use of this sort of pesticide and seen a resurgence of these beneficial insects.
People who value truly natural products can help protect the industry by refusing to spend money on inferior imitations and formulas that cut corners on quality. Choosing organically-certified and GMO-free products protects their health while sending the message that consumers want the best supplements they can get. This support can also help reputable manufacturers keep their prices down.
These days, when fewer can grow their own food or find all they need from local organic farmers, consumers buy vitamins to improve their health and fill gaps in their diets. They want pure, truly natural products they can depend on and that are worth the purchase price. For the assurance of purity and quality, look for the organic and GMO-free labels on all supplements.
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