Herbal health drinks are all the rage at the moment. Some are fairly cheap to buy and others are much more expensive. Herbs help to promote good health and in the past have been used to treat certain ailments. Although the mention of herbs usually means leaves such as rose-hips, , it also covers things like dandelion flowers too.
Tea originally came from the Far East, brought to the rest of the world by the Chinese. At it's simplest it is freshly boiled water infused with herbal leaves. From this humble beginning has grown a massive industry that uses anything from peppermint to chamomile to make teas.
Tea-making has not really changed much over the years. It's a simple process of adding water to a teabag or batch of herbs and letting it infuse the water, usually for about five minutes. These days there are infusion pots, in which loose leaves and bark can be placed. The pot filters the bark and leaves as you pour, meaning you get a clear drink free of any residue every time.
One of the reasons that the use of herbs has grown is because of the prevalence of growing herbs in the garden. Fresh herbs are great in a drink. Just remember that if using them in teas a simple formula is required. Use one teaspoon of dried herbs per cup and two teaspoons of fresh herbs per cup. Dried herbs have more pungency and therefore are used in smaller quantities. Add honey for a sweeter drink.
A herbal tonic is something that is usually made with red wine and fresh herbs. It takes a while to produce the beverage but it is worth it. You'll need a jar and some fresh herbs. Wash and dry the herbs and place them in the jar. Add the red wine, filling until the herbs are covered, and then stir using a wooden spoon. Seal the jar and wait for 4 weeks before drinking a little each day.
If you do not want to make your own drink then be sure to pick one that has been thoroughly researched and contains quality ingredients. Ideally, it should have no additives, coloring or flavorings, just natural ingredients.
Herbal teas have been known to help relieve a wide range of conditions. Things like coughs and colds are said to be relieved by simmering some ginger root in water for around 10 minutes and adding lemon juice and honey. Take out the ginger and serve. Stomach complaints have been treated by giving the complainant some tea infused with peppermint. It's said to help relieve bloated and upset stomachs.
Something that is not often mentioned when speaking of herbal health drinks is the absence of caffeine in them. What is so great about them is their versatility. Coughs, colds and stomach problems can all be alleviated through drinking herbal teas. And many people like to take them when they just want to relax.
Tea originally came from the Far East, brought to the rest of the world by the Chinese. At it's simplest it is freshly boiled water infused with herbal leaves. From this humble beginning has grown a massive industry that uses anything from peppermint to chamomile to make teas.
Tea-making has not really changed much over the years. It's a simple process of adding water to a teabag or batch of herbs and letting it infuse the water, usually for about five minutes. These days there are infusion pots, in which loose leaves and bark can be placed. The pot filters the bark and leaves as you pour, meaning you get a clear drink free of any residue every time.
One of the reasons that the use of herbs has grown is because of the prevalence of growing herbs in the garden. Fresh herbs are great in a drink. Just remember that if using them in teas a simple formula is required. Use one teaspoon of dried herbs per cup and two teaspoons of fresh herbs per cup. Dried herbs have more pungency and therefore are used in smaller quantities. Add honey for a sweeter drink.
A herbal tonic is something that is usually made with red wine and fresh herbs. It takes a while to produce the beverage but it is worth it. You'll need a jar and some fresh herbs. Wash and dry the herbs and place them in the jar. Add the red wine, filling until the herbs are covered, and then stir using a wooden spoon. Seal the jar and wait for 4 weeks before drinking a little each day.
If you do not want to make your own drink then be sure to pick one that has been thoroughly researched and contains quality ingredients. Ideally, it should have no additives, coloring or flavorings, just natural ingredients.
Herbal teas have been known to help relieve a wide range of conditions. Things like coughs and colds are said to be relieved by simmering some ginger root in water for around 10 minutes and adding lemon juice and honey. Take out the ginger and serve. Stomach complaints have been treated by giving the complainant some tea infused with peppermint. It's said to help relieve bloated and upset stomachs.
Something that is not often mentioned when speaking of herbal health drinks is the absence of caffeine in them. What is so great about them is their versatility. Coughs, colds and stomach problems can all be alleviated through drinking herbal teas. And many people like to take them when they just want to relax.
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