Stu Millheiser: How Food May Reduce ALS Development

By Michael Robert Peterson


In order to reduce our chance of developing illness, we are constantly told to eat right. We are told to get as many essential vitamins and minerals into our bodies as required, which can be easy or difficult depending on one's situation. ALS is no different, as it seems like different types of food stand the chance of reducing the risk of this condition being developed. For those who do not know, here is some information offered by Stu Millheiser and others.

ALS is a condition with limited information, as it relates to causes. Even though this information is constantly being looked into by Stu Millheiser and medical specialists alike, it seems like inflammation and oxidative stress may have something to do with it. According to a Medical News Today article, the aforementioned circumstances have been linked to neurodegenerative diseases, which is what ALS falls under. As a result, it seems like foods rich in omega-3 fatty acids may have a positive impact.

When it comes to the types of food which contain these sorts of fatty acids, there are many options to take into account. Nuts and seeds are just a few examples to consider, especially when there is a greater level of variety associated with them. Flax seeds, for instance, are quite high in said fats. Walnuts are, more or less, the same and they can be easily found by any supermarket as well. These are just a few examples, though, so do not think that your choices are limited.

Fish is another great source of omega-3, which the likes of Stuart Millheiser will be able to attest to. There's no denying the leanness that comes with this particular product, but the nutrients cannot be overlooked either. In addition, many types of fish exist, with some being more common than others. Everything from flounder to salmon can have a positive influence, so do not be shy about consuming this more often than you already do.

There's no denying the importance of diet, as it can have the greatest impact on one's overall health. Omega-3 fatty acids matter, and there are many different foods which can supply them. Even though the aforementioned options matter, think about incorporating more vegetables, spinach and kale being just a few examples of leafy greens. If you are able to bring these into your diet, your ability to avoid illness will become that much greater.




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