What To Know About Natural Anti Inflammatory Foods

By Kerri Stout


The body is quite complex and carries out many processes. Inflammation is a natural response to injury or attack. Many times this is considered a normal and healthy process. This can be destructive when it is continual. Whole-body inflammation refers to a chronic, low-level and imperceptible problem that can have serious effects on the body. For this reason, people are interested in natural anti inflammatory foods into their regular diets.

There are a lot of foods known to create inflammation in the body, such as foods high in sugar or saturated fat. These things need be avoided by those who want to eliminate the problem of inflammation. Many foods are eaten as a way to naturally reduce the amount of inflammation in the body.

Omega-3 fatty acids have benefits when it comes to this issue. These are typically found in fatty fish, such as sardines, mackerel, tuna and salmon. For the best results, people are encouraged to consume this a couple times a week and do so in a healthy way. Those who do not enjoy the taste of fish might benefit in the same way from taking fish oil supplements. However, those who have a diet too high in omega-6 fatty acids may fin that these supplements increase the inflammation and do not reduce it.

Whole grains are also helpful for this purpose. While pasta, white bread, cereal and rice can increase this problem, whole grains have fiber that can reduce c-reactive protein. Dark leafy greens include vitamin E, which is beneficial in keeping cytokines at bay. Broccoli, cruciferous vegetables, collard greens and spinach are just some examples of vegetables that have a high concentration of vitamins and minerals that can be incorporated into many recipes to reduce inflammation.

Nuts should be incorporated into the diet of anyone wanting to reduce whole-body inflammation. These are rich in calcium, vitamin E and fiber. These can be beneficial at reducing inflammation and can also be useful at repairing damage brought on by increased inflammation. Some studies have shown that soy can help reduce CRP and inflammation in women. However, it is encouraged to avoid soy that has been heavily processed, which may lack the benefits and have additives.

Dairy is largely recognized as a trigger for inflammation, but low-fit dairy is considered helpful in fighting this. Peppers are another food choice. These, as well as another nightshade vegetable tomatoes can be of benefit to some people with this problem. Tomatoes have a high level of lycopene, which is good for lung inflammation.

Beets are high in antioxidants, which make them great for fighting numerous cancers and diseases. They also have betalains, vitamin C and fiber. Both turmeric and ginger are spices used in the cuisine of Asian and Indian cultures and are known for being anti-inflammatory.

In fact, turmeric includes NF-kappa B. This is a protein that helps with regulating the immune system. Garlic and onions are powerful because of the ability to boost the immune system. Olive oil, dark cherries and berries are also natural foods to eat to lower inflammation.




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