Spirulina The Superfood - Understanding The Health Benefits

By Bill Kant


Spirulina is a blue-green form of alga that is found around water bodies. It was consumed by people for thousands of years due to its numerous remarkable benefits. Today, it is collected from lakes and utilized to make supplements used in the therapy of quite a few health conditions. It is because it has lots of nutrients in their organic state.

Spirulina is an outstanding source of beta carotene. It includes around 10 times the sum of beta carotene included in carrots. Beta carotene is an effective antioxidant that helps to avoid the beginning of cancer and other illnesses. The body also turns beta carotene into vitamin A. Vitamin A is essential nutrient which aids the eyes to stay healthy.

Spirulina improves the immune system by regenerating of new blood cells. This enhances the system's functionality to combat infections and illnesses. Most people who take spirulina dietary supplements very rarely experience flue and cold. Nutrients contained in spirulina such as manganese, selenium, zinc, chromium and copper help in fighting cell damaging agents that may be absorbed by the human body.

Spirulina contains many helpful nutrients that build a healthy working body system. It is full of iron, trace minerals and magnesium which may effortlessly be consumed into the system. In addition, it consists of vitamin b-12 that is great for the development of nerves and tissues.

An additional spirulina benefit is the treatment of allergic rhinitis also known as nasal allegies. Analysis done on allergic rhinitis sufferers implies that there is reduction in nasal discharge, sneezing, itching and congestion in people who eaten spirulina regularly.

There's certainly medical data to support that spirulina aids to make the digestion of food more efficient. Additionally, it eases the flow of waste out of the body system. It promotes the existence of valuable bacteria in the intestinal tract. These bacteria help in improving the body's ability to absorb nutrients.

Approximately 60% of spirulina alga is actually vegetable protein. That is why, spirulina can be a very useful source of proteins for vegetarians. Spirulina protein is easier to digest compared to some other protein sources such as meat. This makes it an ideal way to obtain protein for old people and young children.

Experiments done on diabetic patients show that spirulina supplements drops the volume of blood fat. Furthermore, it causes significant drop in blood pressure, cholesterol and inflammation.

Growth and development of healthy children is an additional benefit. It contains gamma-linolenic acid (also present in breast milk), that enhances the level of food absorption. That is why, undernourished children can be given spirulina to enhance the absorption level.




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